Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, poupeki (semolina custard pie). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Poupeki (semolina custard pie) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Poupeki (semolina custard pie) is something which I have loved my whole life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Heat the milk with the sugar and slowly add the semolina.
To get started with this particular recipe, we must first prepare a few ingredients. You can have poupeki (semolina custard pie) using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Poupeki (semolina custard pie):
- Prepare For the custard
- Prepare 1 litre fresh milk
- Take 1 cup fine semolina
- Prepare 1/2 cup sugar
- Get 3-4 tbsp butter
- Prepare 2 vanillins (powder)
- Get 2-3 filo pastry
- Make ready cinnamon powder
- Make ready For the syrup
- Get 2 cups sugar
- Prepare 2 cups water
- Make ready 1 lemon peel
- Get 1 tsp lemon juice
- Make ready 1 cinnamon stick
Remove and cool until ready to pour over pie later. To make custard, whisk milk, sugar, vanilla and yolks in a large saucepan until combined. Description An all-time Greek favorite dessert, Galaktoboureko is a semolina based creamy custard pie baked with flaky phyllo dough and drenched in a delicious simple syrup sauce. In a small bowl, beat the yolk and remaining eggs just until combined.
Instructions to make Poupeki (semolina custard pie):
- Heat the milk with the sugar and slowly add the semolina.
- Add the vanillin powder and stir until the custard thickens and bubbles.
- As soon as the custard thickens add the butter and stir.
- Take a round baking tray of 36 cm (or a tart pan), butter it and spread the filo pastry (don't butter the last one since the custard will go on top).
- Pour the custard and fold the sides of the pastry sheets that stick out.
- Bake in a preheated oven for 30 minutes at 180 °C using both radiant elements (take care that the bottom is well cooked).
- Prepare the syrup by boiling all the ingredients for 10 minutes.
- When the sweet is lukewarm pour the syrup over it while hot.
- Sprinkle with cinnamon and serve.
This classic egg custard pie is the perfect blend of eggs, milk, and nutmeg. Feel free to use the homemade pastry and instructions below, or use a frozen pie shell or refrigerated pie pastry. Homemade pie shells are great, but ready-made crusts are excellent if you aren't into making pastry or just don't have the time. My recipe for pie crust called for half an egg so I threw the other half into the filling. I added the extra egg yolk (left over from the egg-white wash for the crust) to the filling as well which made for a very rich and creamy filling!
So that is going to wrap this up with this exceptional food poupeki (semolina custard pie) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
