Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, poupeki (semolina custard pie). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Poupeki (semolina custard pie) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Poupeki (semolina custard pie) is something that I’ve loved my entire life.
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To begin with this recipe, we must prepare a few components. You can cook poupeki (semolina custard pie) using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Poupeki (semolina custard pie):
- Take For the custard
- Take fresh milk
- Prepare fine semolina
- Make ready sugar
- Make ready butter
- Prepare vanillins (powder)
- Make ready filo pastry
- Prepare cinnamon powder
- Prepare For the syrup
- Get sugar
- Prepare water
- Get lemon peel
- Get lemon juice
- Get cinnamon stick
Remove and cool until ready to pour over pie later. To make custard, whisk milk, sugar, vanilla and yolks in a large saucepan until combined. Description An all-time Greek favorite dessert, Galaktoboureko is a semolina based creamy custard pie baked with flaky phyllo dough and drenched in a delicious simple syrup sauce. In a small bowl, beat the yolk and remaining eggs just until combined.
Steps to make Poupeki (semolina custard pie):
- Heat the milk with the sugar and slowly add the semolina.
- Add the vanillin powder and stir until the custard thickens and bubbles.
- As soon as the custard thickens add the butter and stir.
- Take a round baking tray of 36 cm (or a tart pan), butter it and spread the filo pastry (don't butter the last one since the custard will go on top).
- Pour the custard and fold the sides of the pastry sheets that stick out.
- Bake in a preheated oven for 30 minutes at 180 °C using both radiant elements (take care that the bottom is well cooked).
- Prepare the syrup by boiling all the ingredients for 10 minutes.
- When the sweet is lukewarm pour the syrup over it while hot.
- Sprinkle with cinnamon and serve.
This classic egg custard pie is the perfect blend of eggs, milk, and nutmeg. Feel free to use the homemade pastry and instructions below, or use a frozen pie shell or refrigerated pie pastry. Homemade pie shells are great, but ready-made crusts are excellent if you aren't into making pastry or just don't have the time. My recipe for pie crust called for half an egg so I threw the other half into the filling. I added the extra egg yolk (left over from the egg-white wash for the crust) to the filling as well which made for a very rich and creamy filling!
So that’s going to wrap it up with this exceptional food poupeki (semolina custard pie) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
