Cheesy mince beef and mash potato pie
Cheesy mince beef and mash potato pie

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheesy mince beef and mash potato pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Drain the potatoes and mash them with the milk, butter and half the cheese. Top each with a nice helping of the mashed potato.

Cheesy mince beef and mash potato pie is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cheesy mince beef and mash potato pie is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy mince beef and mash potato pie using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy mince beef and mash potato pie:
  1. Prepare 3 tbs Olive oil
  2. Make ready 500 g Minced beef
  3. Take 3 Tomato
  4. Make ready 3 Spring onion
  5. Take 1 Large Courgette
  6. Get 4 medium carrots
  7. Take 100 g Mushroom
  8. Make ready Half Medium Broccoli
  9. Make ready 3 Garlic cloves chopped
  10. Get 50 g Cheese
  11. Prepare for Mashpotato
  12. Make ready 1 kg Potato
  13. Prepare Half tab of cream cheese
  14. Prepare Some milk
  15. Take Knob butter

Minced beef & onion gravy, topped with mashed potato and Cheddar Our team of chefs carefully prepare all our meal with ingredients you'd find in your own kitchen. These comforting British Classics are warming, satisfying and full of great flavour. Transfer the mince mixture to a medium baking dish and spread the mashed potato over the top. Using a fork, just rough up the top of the mash so you get some nice crusty bits, and sprinkle with some more cheese.

Steps to make Cheesy mince beef and mash potato pie:
  1. Preheat the oven to 180 C / Gas 4.
  2. Fry the garlic add and fry beef for 4 minutes or until browned. Add all the vegetables,fry for 5 minutes and season with salt, black pepper.
  3. Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Add a pinch of salt and continue boiling until tender, 15 to 20 minutes.
  4. Drain the potatoes and mash them with the cream cheese, butter and milk.
  5. Place the ovenproof dishes onto a baking tray and add the meat filling. Top with a nice helping of the mashed potato. Sprinkle the cheese on the top.
  6. Bake the pies for 25 to 30 minutes, or until they are golden and bubbling.

Place a large pan over a medium heat. Add the oil to the pan and gently fry the onion, garlic, and carrot. Add the mince to the pan and continue to fry until the meat has browned. Dry-fry the minced beef, onion and carrot in a large frying pan until the meat is browned. It's the perfect filling dish after a long day.

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