Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spring pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Spring Pie is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Spring Pie is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have spring pie using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Spring Pie:
- Prepare 250 g button mushrooms (8.8oz)
- Get 100 g portobello mushrooms (3.5oz)
- Make ready 1 can sweet corn
- Prepare 1 can peas
- Get 1/2 cup diced Carrots
- Prepare 1/2 cup Broccoli
- Get 1/2 cup cauliflower
- Take 1 brown onion
- Get 8 cloves garlic
- Get 1/2 tbsp olive oil
- Prepare 300 g frozen spinach (10.6oz)
- Make ready 1/8 tsp salt
- Get 1/8 tsp black pepper
- Get 1 cup grated cheddar cheese (100g)
- Take 1/2 cup milk
- Make ready 2 tbsp Italian herb mix
- Make ready 2 tbsp all-purpose flour
- Take 2 homemade or frozen puff pastry sheets (300g/10.6oz)
The ultimate taste of spring, this luscious pie has such a big, fresh berry taste. I've had many requests to bring it to gatherings. —Janet Mooberry, Peoria, Illinois. Easy Peanut Butter & Pretzel Pie. My crispy, salty pretzel crust just begs for a creamy no-bake peanut butter filling and a layer of chocolate ganache. — Gina Nistico, Taste of Home Food Editor.
Instructions to make Spring Pie:
- Preheat oven to 425°F with a rack in the lower-middle position (fan bake).
- Dice mushrooms, onion, Broccoli, cauliflower and carrots. Crush garlic. Heat oil in a large frying pan over medium heat. Add garlic and saute for a minute, add in mushrooms, onion, Broccoli, cauliflower and carrots and cook for 5 minutes, stirring occasionally, until softened.
- Add spinach to frying pan with the veggies, season with a little salt and pepper and cook for a couple of minutes, until the veggies have a little moisture left. Add in the drained corn and peas, and saute for another 3 minutes.
- Add in the flour and saute for 2 mins, add in the milk and stir till it looks absolutely creamy. if it becomes too dry, you can add more milk and saute. Remove from heat and set aside.
- Roll out the pie crust and transfer it to your pie plate as normal. Trim the edges and crimp.
- Line the pie with parchment: Cut off a large square of parchment paper or aluminum foil and use it to line the pie. Snug the lining right up against the edges and sides of the pie.
- Place the pie on the baking sheet and bake until the edges of the crust are just starting to turn golden, 12 to 15 minutes. Remove the crust from the oven.
- Grasp the corners of the parchment (or foil), and lift the weights out of the pie. Transfer them to a bowl or plate to cool. The bottom of the pie will still look wet and un-cooked at this point.
- Return the crust to the oven. Bake until the bottom looks dry, another 5 minutes. Add Cheese and Italian herb mix to the prepared vegetable mix.
- Once the pie crust is baked, Add the prepared vegetable mix in the middle and even it out with the help of a spatula. You can design your pie with the leftover puff pastry crust. Put it in the oven to bake in the preheated oven for 40 to 45 minutes, or until the pie crust is golden brown.
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Add half the spinach and, stirring continuously, allow it to wilt with the kale. Spoon the filling into a pie dish with a lip and use some of the egg mix to brush the sides of the dish. Unroll the pastry over the top of the pie and crimp the edges against the sides of the dish, then cut away any excess with a knife. Will keep frozen, well covered, for up to three months. Heat the oil in a large, shallow casserole dish on a medium heat.
So that’s going to wrap this up for this exceptional food spring pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
