Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet potato cottage pie with 7 veggies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Sweet potato cottage pie with 7 veggies is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sweet potato cottage pie with 7 veggies is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet potato cottage pie with 7 veggies using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet potato cottage pie with 7 veggies:
- Prepare lean beef mince
- Make ready onions
- Prepare Diced garlic
- Get carrots
- Prepare courgette
- Make ready leek
- Make ready tomato purée (approx half a tube)
- Take sweet potatoes
- Get white potatoes
- Take Cheddar cheese for sprinkling over the top
- Prepare Beef stock cubes
- Prepare water
- Make ready Cornflour
- Prepare honey (just because I’m obsessed)
- Make ready Black pepper
- Prepare Butter & milk for mash
Place the chopped sweet potato in a saucepan, cover with boiling water and simmer until soft. Drain, mash well and set aside. While the sweet potato is cooking, heat a little oil in a large saucepan, add the onion, garlic, carrots and a good pinch of salt, and sauté until the onion has softened. To make the filling, you'll combine beef mince with onion, carrot, cumin, mushrooms and kale.
Instructions to make Sweet potato cottage pie with 7 veggies:
- Peel and cut all potatoes into cubes and cover in water. Boil and simmer till soft. Meanwhile, Fry onions and mince until golden brown. Then add all the veggies, tomatoes purée and beef stock cubes. Mix the flour into a small bit of water slowly to make a paste, then add the rest of the water. Make sure everything is now together except the potatoes.
- Ladle into oven proof dish, and set aside. Mash potatoes together with a knob of butter and a dash of milk until soft smooth mash. Layer over the top then sprinkle with mash. I cook mine in a warm oven (180 fan for approx 25/30 mins until bubbling).
Top with sweet potato mash and grated cheese and bake until bubbling and golden. (Gluten-free, suitable for coeliacs.) Remove the film but leave the cottage pie in its wooden tray*. Make sure it's piping hot throughout. Sweet Potato Cottage Pie is a delicious variation on the classic cottage pie. It's our preferred way to enjoy the dish as the flavours just work together so very well. A cottage pie is a minced meat base, in a gravy, topped with some mashed potatoes.
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