Mini cheese pies in an instant
Mini cheese pies in an instant

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mini cheese pies in an instant. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Mini cheese pies in an instant is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mini cheese pies in an instant is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mini cheese pies in an instant using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mini cheese pies in an instant:
  1. Make ready 125 g margarine
  2. Prepare 1 1/2 cup self rising flour
  3. Take 2 eggs
  4. Make ready 1 1/2 cup feta cheese and kefalotyri (Greek traditional hard salty yellow cheese), grated
  5. Get almost 1 cup evaporated milk, undiluted
  6. Prepare 1 little salt

Season with freshly ground black pepper and whisk together. Stir in the caramelised onions and half the Cathedral City cheese, and pour the mixture into the pastry case. Scatter the remaining cheese over the top. These savory mini pies are filled with potatoes, asparagus, cream cheese, cheddar, and chives, making them an elegant appetizer or meal.

Instructions to make Mini cheese pies in an instant:
  1. Place the flour in a bowl. Make a well in the middle and pour in the melted margarine. Combine the flour and the margarine by rubbing the mixture with your palms.
  2. Then, add the eggs beaten with a fork, the cheese, the milk and the salt and mix.
  3. The dough should be soft. Form small balls then press them a little with your hands and place them in a baking tray brushed with oil. Bake at 200°C for 30 minutes.

For the pastry, beat the butter with an. Line each pastry case with a piece of foil and fill with baking beans or uncooked rice. Meanwhile, fry the bacon in a little oil until crisp. Tex-Mex Chicken + Cheese Pies Tex-Mex lovers can't go wrong by whipping up these shredded chicken and pepper jack cheese mini pies. Sprinkled with cilantro and served with spicy salsa, they're great for Sunday brunch. (via Bev Cooks) Place you butter and flour in a bowl and rub them together to form a mixture that resmbles breadcrumbs.

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