Meat pie
Meat pie

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, meat pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Meat pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Meat pie is something which I’ve loved my whole life.

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To begin with this recipe, we must prepare a few components. You can have meat pie using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Meat pie:
  1. Take 1 kg beef
  2. Take 2-3 onions
  3. Prepare 3 tbsp milk
  4. Prepare 1 little parsley
  5. Get 1/2 kg ham (in small pieces)
  6. Take 1/2 kg cheese (in small pieces)
  7. Make ready 1/2 kg puff pastry

Remove from the heat, and mix in the mashed potato. Heat half the oil in a large casserole dish, brown the meat really well in batches, then set aside. This recipe was found whilst I was on the train and found that somebody left it on the seat. Thank you to who ever left it on the train!

Steps to make Meat pie:
  1. Cut the beef into small pieces and sauté in a little oil. Cut the onions into the pan, add salt and pepper and cover with water. Let it boil until completely tender (the use of a pressure cooker is ideal in this case).
  2. Take it out of the pot and shred it using a fork.
  3. Add the milk to the meat as well as the ham, the cheese and the parsley and mix.
  4. Spread out the puff pastry sheet and make strips of pie in the following waySpread out on the top end of the puff pastry sheet a lenghtwise strip of the mixture. Fold the puff pastry sheet a little inwards, closing the strip of your pie. Effectively you have just created a thin roll of stuffed puff pastry.Keep doing that until you run out of puff pastry and the mixture.
  5. Spread out on the top end of the puff pastry sheet a lenghtwise strip of the mixture. Fold the puff pastry sheet a little inwards, closing the strip of your pie. Effectively you have just created a thin roll of stuffed puff pastry.
  6. Keep doing that until you run out of puff pastry and the mixture.
  7. Place the strips into a baking tray, score them with a knife in the places where you are going to cut them later to serve individual portions, brush with a little milk and egg and bake at 180°C until golden brown.

Sometimes, I just make the stew and serve with mashed spuds. Season with thyme, cloves, chopped garlic (if desired) and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for.

So that is going to wrap this up with this exceptional food meat pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!