The shepherd's milk pie
The shepherd's milk pie

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, the shepherd's milk pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The shepherd's milk pie is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. The shepherd's milk pie is something that I’ve loved my entire life. They are fine and they look fantastic.

Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! The shepherd's milk pie This recipe is from Katerini, by a good aunt of mine who has livestock!!! See recipes for Mini "Shepherds Pie" (Sans Corn) too.

To get started with this recipe, we have to prepare a few components. You can cook the shepherd's milk pie using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make The shepherd's milk pie:
  1. Prepare filo pastry sheets
  2. Get fresh milk
  3. Take flour (all purpose)
  4. Get sugar
  5. Prepare eggs
  6. Take vanilla powder (or 1 tsp vanilla extract)
  7. Get fresh butter
  8. Make ready zest of one lemon

But certainly there is a "thatch" on both casseroles. Shepherd's pie is made using ground lamb. Lamb was not something I ate a lot of in Canada. This recipe is from Katerini, by a good aunt of mine who has livestock!!!

Steps to make The shepherd's milk pie:
  1. Heat the milk (use goat's milk if you can find it) over medium heat and gradually add the flour, butter, vanilla, lemon zest, sugar and stir cyclically and continuously until the cream starts to thicken. If necessary, lower the heat.
  2. When the cream thickens, let it cool a bit and add the three egg yolks, stirring the mixture thoroughly.
  3. Arrange 4 fillo sheets for baklava in a buttered baking tray (they should cover the walls of the tray as well) which you also butter, brushing them with a few brush strokes.
  4. Beat the three egg whites until stiff peaks form.
  5. Empty the mixture that includes the milk into the baking tray, then add the whipped egg whites on top and using a wooden spoon fold them gently into the rest of the mixture.
  6. Bake in a preheated oven at 180 degrees (medium rack) for about 30-40 minutes.
  7. Dust with icing sugar and cinnamon (in the end).

Gently heat the milk with the butter and some seasoning, and once melted stir into the mash. The idea behind a classic shepherd's pie is simply to mix ground beef or lamb with a good hearty tomato based sauce and mixed vegetables, top with mashed potatoes in a casserole dish (I also like to sprinkle cheese all over the top, because why not!?), and then bake until the potatoes and cheese are well browned. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. This one has a secret ingredient for extra savouriness. A common casserole that originated in the UK, a shepherd's pie is that all-in-one meal that includes richly seasoned beef, vegetables, and a lovely light mashed potato topping.

So that is going to wrap this up with this special food the shepherd's milk pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!