Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!)
Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, auntie's delicious chicken and mushroom pilaf (with a kick!). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!) is something that I’ve loved my entire life.

Check Out Mushroom Chicken On eBay. Great recipe for Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!). A pilaf is an amazingly simple way to transform leftovers into a sumptuous, comforting meal.

To begin with this recipe, we have to prepare a few components. You can cook auntie's delicious chicken and mushroom pilaf (with a kick!) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!):
  1. Get 250 g cold chicken pieces, left over from roasting
  2. Make ready 1 cup frozen peas
  3. Take 1 large red pepper
  4. Get 300 g white or chestnut mushrooms
  5. Take 2 white onions
  6. Make ready 4 cloves garlic
  7. Take 1 mild red chilli or Turkish green pepper (de-seeded)
  8. Make ready 1 teaspoon smoked paprika
  9. Make ready 1 dash white wine (optional)
  10. Get 750 ml chicken stock
  11. Prepare 1 cup white rice (washed, medium or long grain)
  12. Make ready 1 glug olive oil

Put all vegetables and cook Put washed rice and seasoning. If you have dried kelps put it on rice. Add the rice and chicken stock to the pan. Make these creamy chicken, leek and mushroom pies from scratch or use up leftover roast chicken and make a stock from the bones.

Steps to make Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!):
  1. Here are the main ingredients.
  2. Chop the garlic, onions, chilli and red pepper (finely and coarsely for some varied texture).
  3. In a pot (or in our case, the Tefal 10-in-1 multicooker), add a generous glug of olive oil and slowly sweat the onions, garlic, chilli and pepper. Add the mushrooms and fry with smoked paprika.
  4. Add the peas and wine (stir until you have cooked off the wine).
  5. Add the chicken and stock to the pot and stir thoroughly.
  6. Cover the pot and place into a pre-heated oven at 180° C for 30-40 minutes. You may wish to turn the oven down to 160° C after 25 minutes. In our case, the multicooker has a rice function which cooks everything in approximately 30 minutes. Voilà!

Don't forget to serve everyone some of the crust on the bottom - that's the best bit! Rice pilaf - a rich, delicious, fluffy rice side dish with chicken stock and sautéed onions, is one of my all time favorite side dishes. Rice pilaf is gluten free, cooks quickly, and goes with just about everything - it is great alongside grilled dinners like chicken, pork tenderloin, lobster tails - and even mixed into salads or with shrimp and spicy sauce served on top! A low carb and paleo version of a traditional chicken and mushroom pilaf based off cauliflower rice. High in protein, one pot needed and super simple to whip up!

So that is going to wrap this up for this special food auntie's delicious chicken and mushroom pilaf (with a kick!) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!