Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, our family recipe for octopus rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Our Family Recipe for Octopus Rice is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Our Family Recipe for Octopus Rice is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have our family recipe for octopus rice using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Our Family Recipe for Octopus Rice:
- Prepare 150 grams Boiled octopus
- Get 360 ml White rice
- Get 1 clove Ginger
- Make ready 2 tbsp ● Soy sauce
- Get 2 tbsp ● Sake
- Get 1 tbsp ● Mirin
- Prepare 1/2 tsp ● Dashi stock granules
- Take 10 cm cube Kombu for dashi stock
- Take 400 ml Water
Steps to make Our Family Recipe for Octopus Rice:
- Wash the rice and drain in a sieve. Lightly wash the octopus, pat dry the excess water and slice into 5 mm. Peel the ginger and julienne. Soak the kombu in water and leave the stock to the side.
- Put the rice in a rice cooker and add all the ● ingredients. Pour the stock from Step 1 up to the 2 cup mark and mix everything well.
- Add octopus, ginger, and kelp to the cooker, switch on, and when it's done, julienne the kombu and mix in.
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- If using raw octopus, rub with salt first and wash. It'll result in a softer texture.
- You can use shio kombu instead of dashi kombu - it'll still be delicious. If you do so, just season with 2 tablespoons of Japanese sake.
So that’s going to wrap it up for this exceptional food our family recipe for octopus rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!