GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)
GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gulai bagar iga sapi (beef ribs bagar curry). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have gulai bagar iga sapi (beef ribs bagar curry) using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
  1. Take beef ribs
  2. Make ready oil for saute
  3. Get cloves
  4. Make ready cinnamon stick
  5. Prepare lemon grass bruised
  6. Get . 250 ml coconut milk
  7. Prepare tamarind juice
  8. Prepare Ground Spices:
  9. Make ready small shallot
  10. Make ready garlic
  11. Take red chillies (spicy level deepen on your spicy level)
  12. Prepare coriander powder
  13. Make ready cumin
  14. Get turmeric powder or 2 cm fresh turmeric
  15. Get fresh ginger
  16. Prepare salt
  17. Prepare Sugar (optional)
Instructions to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
  1. Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good.
  2. Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender.
  3. Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat.
  4. Tips : Serve with rice cake or ketupat or roti or just with normal rice.

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