Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef shawarma kebabs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beef shawarma Kebabs is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Beef shawarma Kebabs is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have beef shawarma kebabs using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef shawarma Kebabs:
- Make ready beef mince
- Take medium onion finely chopped
- Prepare minced garlic
- Make ready small green chilli finely chopped
- Make ready gram flour
- Take shawarma powder
- Make ready egg
- Get salt
- Get Water/oil (optional)
- Prepare Making your own shawarma powder
- Prepare corriander powder
- Make ready cumin powder
- Make ready paprika
- Prepare turmeric
- Make ready chilli powder
- Get clove powder
- Get cinnamon powder
- Take black pepper
Instructions to make Beef shawarma Kebabs:
- Soften the onions in a pan until soft (you can use oil or an oil alternative if you want, I use a small amount of water once the onions and pan are warm to stop them from burning).
- Put onions and a bowl and allow to cool (putting them in a fridge speeds up the process).
- Put all the ingredients into a mixing bowl and mix until fully combined.
- Lay out a bit of cling film. Take some of your mixture and shape it into a thick sausage shape. Place onto the cling film (on the left side). Press a skewer stick in the middle of the mixture and wrap the mixture around it.
- Wrap tightly in the cling film and lightly roll into a neater sausage shape. (How many you make depends on the size, I made 5 but they were quite big).
- Put in the fridge to marinate for 1 to 24 hours (I did it overnight).
- Take the kebabs out of the fridge and pre-heat your grill/oven/barbeque to it's highest temperature. Allow Kebabs to get to room temperature.
- Unwrap kebabs and place them on a sheet of tinfoil and cook for 15 minutes (or until they're cooked), turning every now and again.
- Take out and serve either on their own, with some food or accompanying a main meal.
- Making the shawarma powder yourself; Put all the ingredients in a bowl and mix well.
So that is going to wrap it up for this exceptional food beef shawarma kebabs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
