Baby squid stew
Baby squid stew

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baby squid stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baby squid stew is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Baby squid stew is something which I have loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can have baby squid stew using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baby squid stew:
  1. Take 4 baby squid
  2. Make ready 3 potatoes
  3. Make ready 1 leek
  4. Make ready 1 onion
  5. Prepare Small glass white wine
  6. Prepare 1 tsp Smoked paprika

Baby squid stew Jose Navarro Bristol. Add olive oil ans poach the onions and the leek until soft. Cut the baby squids into small rings. Add them to the slow cooker.

Steps to make Baby squid stew:
  1. Add olive oil ans poach the onions and the leek until soft.
  2. Add smoke paprika and stir
  3. Cut the baby squids into small rings. Add them to the slow cooker. Leave it cooking for 10 minutes.
  4. Add white wine and wait until evaporates the alcohol (10min)
  5. Add a glass of water or veggy stock if you have.
  6. Leave it boil very gentle for 30-40 min untill potatoes are done.

Heat olive oil in large skillet over medium heat. Remove the browned squid and add the diced onion and pepper. The best calamari recipe I know! Tender calamari in sauce, this is an aromatic seafood stew that you will be making over and over again. This calamari stew was my first time with calamari.

So that’s going to wrap this up for this special food baby squid stew recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!