Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stir-fried squid with ginger, basil and chili 🦑. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stir-fried squid with ginger, basil and chili 🦑 is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Stir-fried squid with ginger, basil and chili 🦑 is something which I’ve loved my whole life.
Using a small sharp knife, split the squid's body in half. Wash the halves thoroughly under cold running water and then pull off and discard the skin. Stir-fried squid with ginger, basil and chili 🦑 Simple & fresh This is a recipe from my grandma 👵 and it's also a popular tapas in Taiwan. #onerecipeonetree. btw, I finally have a chance to use the squid emoji 🦑🦑🦑🦑 Erica Bristol.
To begin with this particular recipe, we have to first prepare a few components. You can cook stir-fried squid with ginger, basil and chili 🦑 using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir-fried squid with ginger, basil and chili 🦑:
- Prepare Ginger
- Get Chili
- Make ready Basil
- Take Salt
- Prepare Squid
- Take Sake, cooking wine or white wine
See recipes for Stir-fried squid with ginger, basil and chili 🦑 too. At 旗后活海產 on Cijin island of Kaohsiung, we really enjoyed the squid that was stir fried with Thai basil and ginger. I tried to make something similar back home, and was very happy with the result. Squid stir fried with onion, chili, basil and fish sauce creates this succulent dish.
Instructions to make Stir-fried squid with ginger, basil and chili 🦑:
- Slice ginger, chili and squids
- Heat the frying pan with olive oil over medium-high heat, then frying all ingredients with a little bit sake and salt. When the pan is dry, add around half cup of hot water. Then stew for 1 minute.
- Enjoy it with basil leaves on the top.
Heat a wok over high heat and add the vegetable oil. Add the ginger and spring onions and toss for about a minute until fragrant. Add the squid and toss quickly. Add the Shaoxing wine, soy sauce, salt and sugar and toss to combine. Tip on to a plate, then repeat with the remaining oil and the rest of the squid.
So that’s going to wrap it up with this exceptional food stir-fried squid with ginger, basil and chili 🦑 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
