Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my salt & pepper squid with szechuan pepper 🙄. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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My Salt & Pepper Squid with Szechuan pepper 🙄 is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. My Salt & Pepper Squid with Szechuan pepper 🙄 is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have my salt & pepper squid with szechuan pepper 🙄 using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Salt & Pepper Squid with Szechuan pepper 🙄:
- Prepare 3 pieces Squid
- Make ready 1 heaped tbls salt and pepper seasoning
- Prepare 1 pinch Szechuan peppers
- Get 1 Green Chilli peper diced
- Prepare 1 tsp Butter
It was adding the dry salt in the past that I found my onions were soft Mrs B. But I probably did it wrong! This afternoon I boiled the kettle and added the contents to a jug with salt in and the blooming stuff dissolved straight away! So more pickled onions in a couple of days!
Instructions to make My Salt & Pepper Squid with Szechuan pepper 🙄:
- Cut the squid into long thin pieces, chop the chilli pepper
- Melt the butter and add the chilli peppers fry for 1 minute.
- Then add the squid and fry on high for 40 secounds then turn down to medium heat and cook stiiring often.
- Near the end of cooking add the salt n pepper and szechuan mix all over the squid then serve hot.
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