Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ‘ikayaki’ squid okonomiyaki. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
‘Ikayaki’ Squid Okonomiyaki is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. ‘Ikayaki’ Squid Okonomiyaki is something that I have loved my whole life. They’re fine and they look fantastic.
'Ikayaki' Squid Okonomiyaki This dish is called 'Ikayaki' in Japanese. It's a Squid version of 'Takoyaki', that is ball-shaped Japanese savoury cake and commonly filled with cooked Octopus. Heat Oil in a frying pan over medium heat, pour the batter and form a large pancake.
To get started with this recipe, we must first prepare a few components. You can have ‘ikayaki’ squid okonomiyaki using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ‘Ikayaki’ Squid Okonomiyaki:
- Prepare 1 Squid Tube *about 150g Squid
- Make ready 2 Eggs
- Prepare 1 tablespoon Oil
- Make ready ‘Okonomiyaki’ Sauce
- Get Japanese Mayonnaise
- Prepare <Batter>
- Get 1 & 1/4 cups Water
- Get 1/2 teaspoon Dashi Powder *Bonito (Katsuobushi) Type recommended
- Make ready 1 cup Plain Flour
- Take 1/2 teaspoon Salt
- Prepare 2-3 Spring Onions *finely chopped, save some for topping
We recommend using raw squid because it will. Ika meaning squid, and yaki meaning to grill or cook. However, as is always the case with traditional Japanese cuisine, there's so much more to this story than just this mere simplistic outline. I remember the very first time I tried Ikayaki. "squid pancake" Ikayaki is regional specialty in Osaka.
Instructions to make ‘Ikayaki’ Squid Okonomiyaki:
- You can use any parts of Squid. I usually use 1 Squid Tube. Slice or cut into the size that is easy to eat.
- Combine all the Batter ingredients in a bowl. Add squid and mix well. You can make 1 large pancake OR 2 pancakes.
- Heat Oil in a frying pan over medium heat, pour the batter and form a large pancake. Make a hole (OR 2 holes) in the pancake and place Egg(s) in the hole(s).
- When the edges are cook and the bottom is nicely browned, flip the pancake over. As the Egg is not yet cooked at this stage, it’s the easiest to use a large plate. Slide the pancake to the plate, carefully cover it with the hot frying pan, then flip over.
- Cook until both sides are nicely browned and Squid pieces are cooked. Transfer onto a serving plate and drizzle some ‘Okonomiyaki’ Sauce and Japanese Mayonnaise over, sprinkle with some chopped Spring Onion, and enjoy it hot.
It's prepared like folded crapes and made with chopped squid in a dough and topped with Okonomi sauce (similar to worcestershire sauce). It's cooked and pressed between two iron plates and often sold in a handy wrapped style. Okonomiyaki can be separated into two words: Okonomi meaning 'how you like it' and yaki meaning 'fried'. He was a master of the Japanese Tea Ceremony, in which he used to serve fu-no yaki, a cake/pancake of sorts. Tonkatsu Tonkatsu is the fried meat which is served with sweet brown sauce.
So that’s going to wrap it up with this special food ‘ikayaki’ squid okonomiyaki recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
