Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my deep fried salt & pepper squid. 😊. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Find Your Favorite Movies & Shows On Demand. Your Personal Streaming Guide My Deep fried Salt & Pepper Squid. 😊 This squid cooked this way is really lovely.#Sidedish#Supper. Mix the corn flour and salt n pepper seasoning.
My Deep fried Salt & Pepper Squid. 😊 is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. My Deep fried Salt & Pepper Squid. 😊 is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have my deep fried salt & pepper squid. 😊 using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My Deep fried Salt & Pepper Squid. 😊:
- Get 2 Squid cut into lengths thin pieces
- Make ready 3 tsp Salt and Pepper seasoning
- Get 8 tbls Corn flour/ starch
- Prepare Enough veg oil for deep frying
- Make ready 1 Egg white
Pour in the water first, then stir in a tablespoon and a half of salt. Drop the cod in, make sure it's submerged, and place in the fridge for a couple of hours. Combine the salt, sugar, white pepper and five-spice together in a bowl, then set aside. Hot salt frying and hot sand frying are cooking techniques used by street-side food vendors in Pakistan, China and India.
Instructions to make My Deep fried Salt & Pepper Squid. 😊:
- Mix the corn flour and salt n pepper seasoning. Dip the pieces of squid into the egg white then into the flour and salt and pepper and straight in the hot veg oil and deep fry for 3 minutes.
- Take out let rest on kitchen paper to absorb the oil on the squid. Serve hot. With some battered onion rings.
Hot sand frying is an old cooking technique, and is used in villages throughout Asia and other parts of the world. Many foods are fried with hot salt or sand, even in common households. With an appealing crunch, colour and aroma, there's nothing like deep-fried food to tantalise your tasebuds. Try this easy entrée recipe today! Deep-frying, when done properly, is a great way to cook seafood.
So that’s going to wrap it up with this exceptional food my deep fried salt & pepper squid. 😊 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
