Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, firefly squid pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Essence of squid adds sweetness to the pasta. It's more delicious if you take care not to crush the firefly squid as you stir-fry it. Recipe by Tenshino papa chef cookpad.japan.
Firefly Squid Pasta is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Firefly Squid Pasta is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have firefly squid pasta using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Firefly Squid Pasta:
- Get 200 g Hotaru Ika (firefly squid)
- Get 10 pcs Cherry Tomatoes
- Take Sake / white wine
- Take 50 g Dashi / seaweed broth
- Make ready Pasta 2 servings
Cook, stirring, for a few minutes over a medium heat. The firefly squid (Watasenia scintillans), also commonly known as the sparkling enope squid or hotaru-ika in Japan, is a species of squid in the family Enoploteuthidae. It is the sole species in the monotypic genus Watasenia. This squid is considered a delicacy in Japan and is widely fished there during the spawning season.
Instructions to make Firefly Squid Pasta:
- Fry and simmer squid with white wine/sake for 15mins. Add tomatoes and broth.
- Boil pasta.
- Mix pasta and sauce together well.
As fishing boats haul in their catches, the sea surface begins to glow a bright cobalt blue. The spectacle is so amazing that tourists. Add half the torn basil and the squid. Drain the spaghetti and mix with the sauce in the pan. This is the firefly squid, also called the sparkling enope squid.
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