Baked Salt & Pepper Squid
Baked Salt & Pepper Squid

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked salt & pepper squid. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Salt & Pepper Squid is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Baked Salt & Pepper Squid is something which I have loved my entire life. They are fine and they look fantastic.

Browse Gin Online From Master of Malt. Visit Award Winning Retailer Master Of Malt & Browse A Huge Range Of Gin Online Massive Selection of Personalised Gifts For Your Loved Ones. I use the best-sourced produce, to create seasonally designed bespoke menus.

To begin with this particular recipe, we have to prepare a few components. You can have baked salt & pepper squid using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Salt & Pepper Squid:
  1. Take 500 g Whole Squid *cleaned
  2. Get 1 clove Garlic *grated
  3. Take 1 small piece Ginger *grated
  4. Prepare 1/4-1/2 teaspoon Salt
  5. Take 1/4 teaspoon Ground Black Pepper
  6. Make ready 1/4 teaspoon Ground Chilli *optional
  7. Take 1/2 cup ‘Panko’ Bread Crumbs
  8. Make ready 1 tablespoon Olive Oil *plus extra to oil a baking dish

The salt insulates the food, cooking it gently and evenly. When the dish comes out of the oven, you crack open the hardened, golden salt shell to unearth a moist, evenly cooked and fragrant buried treasure. To make the crust, combine the flour, salt, egg whites and water and mix thoroughly to form a paste. Dip each potato into the egg white to completely cover, then dab into the salt to cover in patches.

Instructions to make Baked Salt & Pepper Squid:
  1. Preheat oven to 240 to 250°C. Oil a baking dish or baking tray.
  2. Clean the Squid and cut Tentacles into pieces and Body into 1cm thick rings. Place in a bowl, add Garlic, Ginger, Salt, Black Pepper and Chilli, massage well, and set aside.
  3. In a separate bowl, combine ‘Panko’ Bread Crumbs and Olive Oil, mix well.
  4. When the oven is hot, add Squid pieces to the ‘Panko’ mixture, avoid any liquid, and combine to coat the Squid pieces with ‘Panko’. Place in the prepared baking dish, spread evenly in a single layer if possible, and bake for 15 minutes or until golden.
  5. Note: Serve with Lemon Wedges if you like it.

Baking a whole fish in salt means the flesh becomes beautifully moist and tender when cooked. Serve it with a simple summery salad. Just like with the flour, go with the generic brand table salt here—reserve your high-end Himalayan sea salt for cooking. Plus, you'll knead the dough with your hands. Sea Salt Baked Potato Snack Typical Nutritional Values* *based on typical pack, please refer to individual packs for their nutritional values.

So that is going to wrap it up with this exceptional food baked salt & pepper squid recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!