Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hake & squid casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low Prices on Hake Looking For Hake? Hake is in the same taxonomic order as cod and haddock. The various fish that come under the banner 'hake' are deep-sea members of the cod family and are popular throughout Europe and America.
Hake & Squid Casserole is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Hake & Squid Casserole is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook hake & squid casserole using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hake & Squid Casserole:
- Make ready 200 g Hake (fresh or frozen)
- Take 200 g Squid rings (fresh or frozen)
- Get 50 g Frozen peas
- Get 1 Large potato (cut into small cubes)
- Take 2 Garlic cloves (sliced)
- Get 1 Red pepper (sliced)
- Make ready Olive oil
- Make ready 1 Fish flavoured stock cube (crumbled up)
- Prepare 1 Tbsp Yellow food colourant
- Prepare 70 cl Water
- Make ready Salt
Hakes are elongated, largeheaded fishes with large, sharp teeth. Hake is not only a fish, it is also a surname of English and Nordic origin. The name is thought to have derived from the Old Norse word haki. Hake, Haki or Haco was a famous Scandinavian sea-king in Norse mythology.
Steps to make Hake & Squid Casserole:
- 1: Grab a cooking pot, cover the base with olive oil and heat up. Add the sliced up garlic and fry until near golden brown. - - 2: Add the fish stock cube, salt to your own liking, the yellow food colourant and stir. - - 3: Add the potatoes and the water. Cover up and cook for around 30 minutes on medium to high heat.
- 4: Add the hake, the squid rings, the peas and the red pepper. Cover back up and leave it to cook for another 10 minutes. When ready, remove from the stove and leave aside for 5 minutes before serving. - - 5: Enjoy… With a loaf of fresh crusty bread for dipping in the delicious sauce!
The word haki is also connected to the word 'hook,' a name originally given to someone in the fishing industry. It seems a connection to the ocean is a trait in both kinds of. Hake tends to be considered as a similar fish to cod, but it distinguishes itself by its firmer, meatier flesh and long, slender body. Hake, like most other white fish, can be. Hake is Spain's favourite fish and the Welsh love it as their fish & chips fish!
So that’s going to wrap this up for this exceptional food hake & squid casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
