Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mongolian minced beef. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mongolian Minced Beef is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mongolian Minced Beef is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mongolian minced beef using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mongolian Minced Beef:
- Prepare meat
- Take 500 gr minced beef
- Take 8 cloves minced garlic
- Get 2 tbsp Shaoxing cooking wine
- Make ready 1 tbsp garlic powder
- Take 1 tsp blackpepper
- Make ready sauce
- Make ready 1/4 cup soy sauce
- Make ready 1/4 cup chicken stock
- Take 1 tbsp honey/sugar
- Make ready 2 tbsp garlic chilli sauce
- Prepare 2 tbsp corn starch
- Get other
- Take 1 bunch spring onion
- Take 2 tbsp cooking oil
- Get 10 pcs button mushroom (optional)
- Get 1 pcs Bell pepper (optional)
Steps to make Mongolian Minced Beef:
- Mix all at meat section
- Prepare sauce
- Put cooking oil then cook the beef until coocked
- Put sauce then mix well
- Add spring onion, mushroom and pepper then mix it well
- Serve with hot rice
So that is going to wrap it up for this exceptional food mongolian minced beef recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
