Beef_shawarama
Beef_shawarama

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef_shawarama. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef_shawarama is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Beef_shawarama is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook beef_shawarama using 31 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef_shawarama:
  1. Take beef fillet
  2. Prepare sweet onion
  3. Get tomato
  4. Make ready apple cider vinegar
  5. Prepare vegetable oil
  6. Get garlic cloves
  7. Make ready beef shawarma seasoning (if found)
  8. Get Note:In case not found, use the alternative mix: Pinch of
  9. Get peppers
  10. Get cinnamon powder
  11. Get crushed cardamom
  12. Get salt
  13. Take garlic powder
  14. Make ready dried coriander
  15. Get Tahini sauce:
  16. Take tahini
  17. Take water
  18. Get lemon juice
  19. Make ready salt
  20. Make ready crushed cumin
  21. Make ready Mix all together untill the paste turn to sauce
  22. Take Note: You can add water if the sauce is too thick
  23. Get Biwaz:
  24. Take big onion
  25. Get sumac
  26. Make ready shopped parsley
  27. Make ready olive oil
  28. Prepare For sandwich
  29. Make ready french fries
  30. Make ready pickles
  31. Take Saj bread
Steps to make Beef_shawarama:
  1. Cut the beef into long thin chunks.
  2. In a bowl mix the following ingredients: - *crushed garlic - *oil - *apple cedar vinegar - *all the spices mentioned above to form the marinade.
  3. Rub the meat with the marinade, cover and leave it overnight in the fridge.
  4. In a pan, add the beef marinade, stir on a high heat till well cooked and well dried.
  5. Add the chopped tomato, then stir on a high heat till they're cooked.
  6. Turn off the stove.
  7. Served as sandwich with pickles and biwaz mix as desired.“
  8. Made bY: Tala Odaymat

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