Spicy Beef Shoyu Ramen
Spicy Beef Shoyu Ramen

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy beef shoyu ramen. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Beef Shoyu Ramen is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Spicy Beef Shoyu Ramen is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy beef shoyu ramen using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Beef Shoyu Ramen:
  1. Take 4 green onions, chopped (white and green parts separated)
  2. Prepare 2 cloves garlic, finely chopped
  3. Take 1 tbsp finely chopped fresh ginger
  4. Prepare 1/4 tsp red pepper flakes (or sambal oelek)
  5. Take 3 tbsp (45 ml) olive oil
  6. Make ready 4 cups (1 litre) beef broth
  7. Take 2 cups (500 ml) water
  8. Get 1 tbsp (15 ml) fish sauce
  9. Get 1 tbsp (15 ml) soy sauce
  10. Take 225 g ramen-style noodles
  11. Get 1 sirloin steak, about 9 oz (250 g)
  12. Prepare Bean sprouts, as desired
  13. Take Chopped fresh cilantro, as desired
  14. Take Lime wedges (optional)
  15. Prepare 1/2 cup Mushrooms
  16. Take 1/2 cup broccoli
  17. Get 2 eggs fried
Instructions to make Spicy Beef Shoyu Ramen:
  1. In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning.
  2. Add the noodles and cook for 3 minutes or until tender. Add broth, if needed.
  3. Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice.
  4. Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired.
  5. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

So that is going to wrap this up with this exceptional food spicy beef shoyu ramen recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!