Sig's Beef in Pepper and Garlic Sauce
Sig's Beef in Pepper and Garlic Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sig's beef in pepper and garlic sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sig's Beef in Pepper and Garlic Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sig's Beef in Pepper and Garlic Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have sig's beef in pepper and garlic sauce using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Beef in Pepper and Garlic Sauce:
  1. Get thinly sliced rump steaks
  2. Make ready red pepper
  3. Get garlic
  4. Get button mushrooms
  5. Take black crushed peppercorns
  6. Make ready butter
  7. Get plain flour
  8. Get milk
  9. Prepare Salt and pepper
  10. Prepare dried coriander
Instructions to make Sig's Beef in Pepper and Garlic Sauce:
  1. Cut the mushrooms into halves, gently heat them in a frying pan without frying them, just until they release their juices, set aside. Cut the steaks into thin slices. In a separate pan brown them from all sides, add the mushrooms with the juices. Chop the garlic add to pan. Cook until the meat is nice and tender
  2. Mix the butter and flour in a pan over heat until it forms a lump making a roux, gently stir in the milk. Mix until it thickens. Add this to the meat. Add more milk if needed to thicken sauce to your liking. Chop red pepper finely add to the pan, add coriander. Crush peppercorns. Season to taste. Enjoy experimenting with herbs and spices of choice. Serve over pasta, rice or with potatoes.

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