Squid Ink Pasta with Seafood and Chilli
Squid Ink Pasta with Seafood and Chilli

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, squid ink pasta with seafood and chilli. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Squid Ink Pasta with Seafood and Chilli is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Squid Ink Pasta with Seafood and Chilli is something that I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can have squid ink pasta with seafood and chilli using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Squid Ink Pasta with Seafood and Chilli:
  1. Make ready 150 g dry or fresh squid ink pasta
  2. Take 1/4 cup rice bran oil
  3. Prepare 4 cloves garlic
  4. Get 1 stalk celery, finely chopped
  5. Get 1 carrot, finely chopped
  6. Make ready 1/2 bunch thyme
  7. Prepare 375 ml dry white wine
  8. Take 1 kg black mussels, stubbed, bearded
  9. Make ready 2 x 200 g cuttlefish or calamari, cleaned, tentacles reserved
  10. Prepare 1/4 cup extra virgin olive oil, plus extra to drizzle
  11. Prepare 6 large green prawns, peeled, cleaned, cut into 1 cm
  12. Prepare 2 red bird eye chillies, seeded, finely chopped
  13. Make ready 2 tbs chopped dill

For the squid ink pasta, whisk the egg yolks, whole eggs and squid ink in a bowl to combine. Place the flour in a food processor and, with the motor running, add the liquid until it forms a dough. Spaghetti with shrimp or prawns is a really classic combination and whilst this recipe may look different it does not stray far from classic combinations. Remove the squid and set aside.

Steps to make Squid Ink Pasta with Seafood and Chilli:
  1. Heat rice bran oil in a large saucepan over high heat. Bruise 2 garlic cloves and add to pan with celery, carrot, onion and thyme.
  2. Cook, stiring for 1 minute until fragrant, then add wine and bring to the boil.
  3. Add mussels, cover with a lid and cook for 3 minutes or until mussels open. Strain through a fine sieve, reserving 125 ml stock.
  4. Remove mussels meat from shells and set aside in a large bowl. Discard solids and shells.
  5. Finely chop remaining 2 cloves garlic and reserve.
  6. Cut cuttlefish in half lengthwise, then thinly slice. Halve tentacles.
  7. Heat extra virgin olive oil in a deep frying pan over medium heat. Add cuttlefish and prawns, and cook, stirring, for 1 minutes.
  8. Add chillies and reserved garlic, and cook for further minutes or until seafood is just cooked, then add mussels.
  9. Return pan to heat, add reserved stock and bring to a boil.
  10. Meanwhile cook pasta in a pan of boiling water. Drain.
  11. Add pasta, seafood mixture and dill to stock, then toss for 1 minutes on until warmed through and combined.
  12. Divide among plates and drizzle with extra virgin olive oil to serve.
  13. Enjoy

Add half the chilli, the pasta and squid to the pan. Toss together, adding a little of the reserved pasta water if needed. Squid ink is easily obtained from good fishmongers.. Squid ink pasta with crab and chilli recipe. Heat the oil in a pan and fry the garlic, chilli and tomato for one minute.

So that’s going to wrap this up for this special food squid ink pasta with seafood and chilli recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!