Squid ‘Okowa’ Steamed Glutinous Rice
Squid ‘Okowa’ Steamed Glutinous Rice

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, squid ‘okowa’ steamed glutinous rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Squid ‘Okowa’ Steamed Glutinous Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Squid ‘Okowa’ Steamed Glutinous Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have squid ‘okowa’ steamed glutinous rice using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Squid ‘Okowa’ Steamed Glutinous Rice:
  1. Take 2 cups (180 ml) cup) Glutinous Rice *short grain preferred
  2. Take 1 cup (180 ml) cup) Japanese Short Grain Rice
  3. Get 1 Squid *about 400g
  4. Prepare 1 small piece Ginger *sliced into thin strips
  5. Prepare 2 tablespoons Sake
  6. Take 1 tablespoon Soy Sauce
  7. Take 2 Spring Onion *finely chopped
  8. Take Shichimi (Japanese Chilli Spice Mix) *optional
  9. Prepare <Soup Ingredients>
  10. Take 2 cups (500 ml) Dashi Stock *OR Water 2 cups & Dashi Powder 1 teaspoon
  11. Make ready 2 tablespoons Soy Sauce
  12. Make ready 1 tablespoon Sugar *extra 1/2 tablespoon can be added for sweeter flavour

Steamed glutinous rice dishes can be cooked by rice cooker. It's much easier and quicker, which is more suitable for our modern lifestyle. Just like other my glutinous rice dishes, this dish is also really yummy and easy to cook. If you like 'Mochi', you would love its rubbery texture.

Steps to make Squid ‘Okowa’ Steamed Glutinous Rice:
  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
  2. Clean Squid, slice the body into 7 to 8mm rings, and cut large tentacles in half.
  3. Place Squid in a bowl, add Ginger, Sake and Soy Sauce and massage, set aside for 10 minutes.
  4. Make soup by mixing all ingredients.
  5. Place well-drained Rice in the rice cooker’s inner pot, place Squid & Ginger mixture over the Rice. DO NOT MIX. Gently pour the soup over.
  6. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked, let it steamed for 10 minutes, then toss the rice gently. Sprinkle Spring Onion and Shichimi over to serve.

Wash Glutinous Rice and Regular Short Grain Rice together and drain. Make soup by mixing all ingredients. Place well-drained Rice in the rice cooker's inner pot. Steamed glutinous rice dishes can be cooked by rice cooker. It's much easier and quicker, which is more suitable for our modern lifestyle.

So that’s going to wrap it up with this exceptional food squid ‘okowa’ steamed glutinous rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!