Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled squid. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Squid is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Grilled Squid is something that I’ve loved my whole life. They are nice and they look fantastic.
Rinse squid under cold running water and pat dry with paper towels. Cut squid bodies lengthwise down one side and open flat. If you have had to use chunks of a large squid, then just lightly score the inside of the flesh, which will help tenderise it.
To begin with this recipe, we must prepare a few ingredients. You can have grilled squid using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Squid:
- Make ready 3-4 Squid Tubes
- Make ready Spring Onion
- Make ready <Marinade Ingredients>
- Make ready 1 clove Garlic *grated
- Prepare 1 small piece Ginger *grated
- Take 1 tablespoon Sake
- Make ready 2 tablespoons Mirin
- Take 3 tablespoons Soy Sauce
However, in some countries, calamari also refers to octopus. Nonetheless in Europe, especially with the Mediterranean cuisine, calamari is known as squid. Most of the time, you'll find grilled or deep-fried calamari rings served as a starter with a dip or as a main course. Preheat a griddle pan over a medium-high heat.
Steps to make Grilled Squid:
- Combine Marinade Ingredients and marinate the Squid Tubes for 15 minutes.
- Grill on BBQ until golden and cooked though.
- Cut into 1cm pieces, sprinkle some chopped Spring Onion and serve.
- Sprinkle some Shichimi (Japanese Chilli Powder) for spiciness. Naturally you can add some chilli to the marinade.
While the fried squid or calamari rings have become more popular around the world, my favourite has always been the grilled squid drizzled with olive oil, lemon juice and some garlic or/and parsley. This is a much healthier way to serve squid and really showcases its flavour and texture (when cooked right). Grilled squid with cumin; Grilled squid with cumin. Save Remove recipe Save recipe Share. Save Remove recipe Save recipe Print.
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