Beef with aubergines
Beef with aubergines

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef with aubergines. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef with aubergines is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Beef with aubergines is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook beef with aubergines using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef with aubergines:
  1. Make ready Beef sauce
  2. Make ready 400 g diced beef
  3. Take 1 Onion, diced
  4. Get 1 clove garlic, sliced
  5. Prepare 1 tsp ground cumin
  6. Take 1 cinnamon stick
  7. Make ready 100 ml Red wine
  8. Make ready Tomato purée
  9. Prepare 1 can chopped tomatoes
  10. Make ready 800 ml water
  11. Make ready 1 tbsp Thyme
  12. Make ready Roast vegetables
  13. Make ready 2 aubergines
  14. Prepare 2 Peppers
  15. Prepare 1 tbsp vegetable oil
Steps to make Beef with aubergines:
  1. Cut aubergines into 2cm slices, lay on a plate and sprinkle salt on. Turn over and sprinkle on the other side. Leave for 15min. While that is sweating, prepare the beef.
  2. Mix flour with salt and pepper and coat the beef. Fry the beef until browned. Set aside
  3. In pressure cooker, fry onions and garlic in 2tbsp olive oil. Add cinnamon stick, cumin and tomato purée. Add 1 tbsp of sugar and the wine. Bring to the boil and simmer for a few minutes.
  4. Add the chopped tomatoes and the water. Add thyme and bring back to the boil
  5. When the tomato sauce is boiling, add the beef. Close the pressure cooker lid and cook for 1hr15 (longer if you have time).
  6. Back to the roast vegetables. Rinse the aubergines very well and cut into 2cm cube. Cut peppers into bite sized pieces. Add both to a bowl with 1 tbsp of vegetable oil.
  7. Mix the peppers, aubergines and oil so all the vegetables are coated. Place in a baking tray and cook for 20cm at 220oC. Once done set aside.
  8. When the beef has finished, release the pressure and remove the cinnamon stick. Check the beef to see if it is tender. If not put lid back on and cook for another 20min. If tender add the veg and simmer for 20min
  9. Serve with rice and mixed veg

So that’s going to wrap this up with this exceptional food beef with aubergines recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!