Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pepper bass & asparagus squid. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pepper bass & asparagus squid is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pepper bass & asparagus squid is something that I have loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can cook pepper bass & asparagus squid using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pepper bass & asparagus squid:
- Get 250 grams bass
- Get 5 grams pepper
- Make ready 500 grams squid
- Get 250 grams asparragus
- Prepare 5 garlics
- Get 1 midsize onion
- Prepare 50 grams walnut
- Take 50 grams parmesan cheese
- Get 20 ml lemon juice
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Steps to make Pepper bass & asparagus squid:
- Chop the garlic, onion and asparagus. Use a low oiled pan to cook the mix around 15 minutes.
- Chop the squid, add It to the mix and cook till the water from the squid evaporates (personally recomend a wok to do it)
- Sprinkle pepper over the bass and cook it using a flat pan with olive oil for 10 minutes aprox. It should be turned to cook both sides, squeeze a lemon before turning It to mix the flavours of both ingredientes.
- After serving the bass and the squid smash the walnut and mince the parmesan cheese, mix them and sprikle over the squid with asparagus.
- Enjoy!!
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