Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, braised curried squid. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Peel and finely dice the Thai shallots and garlic. Wash the baby squid thoroughly and place in a bowl. Mix the curry powder, turmeric and sesame oil together in small bowl or ramekin to form a paste.
Braised Curried Squid is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Braised Curried Squid is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have braised curried squid using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Braised Curried Squid:
- Make ready 6 Shallots (diced)
- Prepare 4 gloves garlic (diced)
- Take 10 small squid (sliced)
- Prepare 1 tbsp madras curry powder
- Get 1/2 tsp turmeric powder
- Prepare 1 tbsp sesame oil
- Get 100 ml evaporated milk
- Get 1 tsp salt
- Prepare 1 tsp cumin seeds
- Take 1 cinnamon stick
- Make ready 10 curry leaves
- Get 2 tbsp veg oil
- Get 200 ml water
Wash the baby squid thoroughly and place in a bowl. Mix the curry powder, turmeric and sesame oil together in small bowl or ramekin to form a paste. The end result is a beautifully tender dish. To make the mayo, whisk the yolks, garlic, lemon juice and a pinch of salt until combined, then add the squid ink and whisk again.
Steps to make Braised Curried Squid:
- Heat the veg oil in saucepan over medium heat. Add shallots and cook for 6 mins until softened.
- Add the garlic, cumin seeds, cinnamon stick.
- Add curry leaves and cook for another 4 mins.
- Add the squid in and stir fry for a few mins before pouring in the milk and water.
- Bring to boil and lower the heat and let it simmer for about 45 mins.
- Served with rice.
Slowly whisk in the oil until you have a thick, silky mayo. Serve the squid with rice and a spoon of mayo, with fronds of dill scattered over. Keep leftover mayo in the fridge (to use within one day). Drain the pasta, reserving a mugful of starchy cooking water, then toss with the remaining sauce, loosening with a splash of cooking water, if needed. Serve with a grating of pecorino, alongside that tasty braised squid.
So that’s going to wrap it up for this exceptional food braised curried squid recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
