Sticky Tamarind Beef
Sticky Tamarind Beef

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, sticky tamarind beef. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sticky Tamarind Beef is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sticky Tamarind Beef is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have sticky tamarind beef using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Tamarind Beef:
  1. Get lean beef mince,
  2. Make ready tamarind sauce,
  3. Get fresh ginger, chopped very finely,
  4. Make ready minced garlic,
  5. Take Chinese five spice powder,
  6. Make ready Red chilli flakes to taste,
  7. Get coconut oil,
  8. Make ready Salt to season,
  9. Prepare To garnish:
  10. Prepare Red chilli flakes,
  11. Prepare Sesame seeds
Steps to make Sticky Tamarind Beef:
  1. Heat up a wok over a high heat and add in the coconut oil. Once hot add in the minced beef and break apart and begin to brown. Turn the heat down to medium.
  2. Add in the chopped ginger and stir through. Season with salt and add in red chilli flakes plus the five spice. Continue to gently fry for another minute or two.
  3. Add in the minced garlic and stir through. Fry for 20 seconds then add in the tamarind sauce. Toss the beef to coat it in the sticky sauce. Turn the heat down to low and fry for a minute or two then remove from the heat. Serve up and garnish with sesame seeds and extra chilli flakes if desired. Enjoy! :)

So that’s going to wrap it up with this exceptional food sticky tamarind beef recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!