Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, sate maranggi - indonesian beef satay. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sate Maranggi - Indonesian Beef Satay is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sate Maranggi - Indonesian Beef Satay is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
- Take beef tenderloin or sirloin, cut in to bite sizes
- Get bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
- Get Spices to be ground for marinade :
- Take shallots
- Prepare garlic cloves
- Prepare kaempferia galanga powder
- Get tumb size fresh ginger
- Make ready coriander seeds
- Prepare brown sugar
- Take sweet soy sauce
- Prepare tamarind paste
- Take Salt
Instructions to make Sate Maranggi - Indonesian Beef Satay:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
- Thread the beef cubes into bamboo skewers.
- Grill the beef to your preference.
- Serve with warm steamed rice and sambal.
So that is going to wrap this up with this special food sate maranggi - indonesian beef satay recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
