Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tumis cumi (spicy stir-fry indonesian squid). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tumis Cumi (Spicy Stir-fry Indonesian Squid) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Tumis Cumi (Spicy Stir-fry Indonesian Squid) is something that I’ve loved my entire life. They are fine and they look fantastic.
Great recipe for Tumis Cumi (Spicy Stir-fry Indonesian Squid). Squid is one of my favorite seafood😊 Tumis Cumi (Spicy Stir-fry Indonesian Squid) instructions. Heat the pan, add cooking oil and seasoning, stir, If it has a nice smelled, add squid.
To get started with this recipe, we must first prepare a few ingredients. You can have tumis cumi (spicy stir-fry indonesian squid) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tumis Cumi (Spicy Stir-fry Indonesian Squid):
- Make ready 250 gram fresh squid (cut in round shape)
- Make ready Seasoning:
- Make ready 2 pieces red chilies (cut)
- Make ready 3 pieces chilies (cut)
- Get 3 pieces garlic (cut)
- Get 3 pieces onion (cut)
- Make ready 1 bit salt
- Take 1 bit broth powder
- Make ready 2 tbsp Cooking oil
It tastes so yummy and spicy. Its aroma also sooo good, because the using. So, are you ready to cook spicy sautéed squid or cumi tumis cabe ijo? If you have fresh squid, you can definitely cook it the same way.
Steps to make Tumis Cumi (Spicy Stir-fry Indonesian Squid):
- Heat the pan, add cooking oil and seasoning, stir, If it has a nice smelled, add squid.
- Add fresh squid, stir, add salt 😊
- Voila…this is it Spicy stir-fry Indonesian Squid
Jalapeño and/or chili, as desired, chopped. I make it mild, so adjust the heat by changing the quantity of sambal oelek used. If you can find red chili peppers in Asian stores, you may use them instead. You can use food processor to process shallot, garlic, ginger, and sambal oelek. However, I like the texture of shallot in this dish and thus, I decided to thinly slice the.
So that is going to wrap it up for this exceptional food tumis cumi (spicy stir-fry indonesian squid) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
