Top rump of Beef with whole grain mustard & chive
Top rump of Beef with whole grain mustard & chive

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, top rump of beef with whole grain mustard & chive. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Top rump of Beef with whole grain mustard & chive is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Top rump of Beef with whole grain mustard & chive is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have top rump of beef with whole grain mustard & chive using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Top rump of Beef with whole grain mustard & chive:
  1. Get Beef top rump roasting joint
  2. Make ready S&P
  3. Make ready Good quality whole grain mustard
  4. Prepare chives
  5. Get Rapeseed oil
  6. Make ready butter
Instructions to make Top rump of Beef with whole grain mustard & chive:
  1. Prepare your joint & dry with paper towel. Season well with S&P. Sit for 10 mins.
  2. Rub in oil & place in a very hot pan. After 3 mins turn over, add butter & continue to cook for a further 3 mins.
  3. Remove from pan & cook in hot oven for 20/25 mins depending on how you like it cooked.
  4. Remove from oven & rest for 15 minutes. Smear mustard on top side then roll in finely chopped chive. Serve as desired.

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