Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stuffed squid from chios. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed squid from Chios is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Stuffed squid from Chios is something which I have loved my whole life. They’re fine and they look fantastic.
Soft toy animals, delivered to your door. Free UK delivery on eligible orders Stuffed squid from Chios The sea, the sea! Stuffed chicken with Metaxa orange and honey; Risotto with saffron and smoked botargo ; Cheese croquettes; Lentil Soup; Chios island: Beef stew with quinces; Fillet of chicken sauteed with Chios mastic "Ala polita" artichokes with peas; Stuffed squids from Chios; Meatballs with Ouzo Chios recipe; Corfu island: "Sofrito" recipe speciality.
To begin with this particular recipe, we must prepare a few components. You can have stuffed squid from chios using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed squid from Chios:
- Take 4-5 squids (preferably large)
- Get Feta cheese, diced or grated
- Take 1 small green pepper, finely chopped
- Make ready 1 small red pepper, finely chopped
- Get 1 small yellow pepper, finely chopped
- Prepare 2 cloves garlic
- Take 1 small onion, finely chopped
- Take 1 little parsley, finely chopped
- Take 8 tbsp olive oil
- Take 3-4 tbsp ouzo
- Prepare salt, pepper
- Make ready tomato cut into slices and a little grated Parmesan cheese (for garnishing)
Place the stuffed squid in a baking dish with a little olive oil under them. Arrange the tentacles on either side and cover them with any remaining stuffing over them. Put a little salt and pepper over everything and drizzle lightly with olive oil. Stir the remaining capers into the sauce, then add the stuffed squid and tentacles.
Steps to make Stuffed squid from Chios:
- Wash the squids, clean them and remove the fins which you cut in small pieces to add to the stuffing.
- Pour half of the olive oil in the frying pan and sauté the chopped fins, the onion, the garlic and the peppers. Stir in the ouzo, add the parsley, salt, pepper, mix and leave over heat for an additional 2-3 minutes.
- As soon as the mixture cools a little add the grated feta cheese (use plenty) and mix.
- Stuff the squid with the mixture and use a toothpick to hold the end of the squid tube together and keep the stuffing in.
- Pour the rest of the olive oil in a pyrex baking tray and place the squid in it.
- Garnish the top of the squid with a slice of tomato (it keeps them from drying out while cooking) and a little grated Parmesan cheese (for a nice crust).
- Cover with aluminum foil and bake at 180°C for about 30 minutes. Then remove the aluminum foil and cook for an additional 15 minutes.
Meanwhile, cook the pasta in a pan of boiling salted water according to the packet instructions. Use tongs to move the squid pieces to a board. A quick and easy recipe to make, with all the fragrance of Christmas! In fact, it is a rich recipe, very popular among those who can't help eating seafood on Christmas eve! These baked stuff calamari are very easy to make, and can be prepared in advance.
So that’s going to wrap it up for this special food stuffed squid from chios recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
