Chorizo Stuffed Squid
Chorizo Stuffed Squid

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chorizo stuffed squid. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Chorizo Stuffed Squid is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chorizo Stuffed Squid is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chorizo stuffed squid using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chorizo Stuffed Squid:
  1. Get 1 as needed Fresh Whole Squids
  2. Prepare 1 as needed Chorizo Sausage
  3. Get 1 dash Franks Red Hot Sauce

The squid can be cooked on the barbecue, or inside in a pan if the weather is not looking too promising. Using quality chorizo sarta approved by The Spanish Chorizo Consortium will provide the best flavour for this dish. The chorizo and bread stuffing in this Portuguese seafood classic soaks up the juices of the squid as they braise in a complex sauce of wine, stock and tomatoes. Baby squid are bite-sized pockets perfect for stuffing with all manner of food and chorizo is a classic Spanish filling.

Instructions to make Chorizo Stuffed Squid:
  1. Heat the bbq
  2. Stuff the body of the squid with the tails and slices of chorizo sausage
  3. Grill on bbq
  4. Serve tossed with franks red hot sauce

Here we use a soft, semi-cured cooking chorizo with some kick. Stuffed squid with chorizo, corn, tomato, and Mexican spices grilled to get the charred flavours then gratinated in the oven with tomato and cream sauce topped with cheesy mozzarella. Chop the feta into similar-sized cubes as the chorizo and mix in the bowl with the chorizo. Carefully spoon the chorizo and feta mixture into the squid tubes to three-quarters fill the tubes. You need shells for this recipe, but if you get tentacles, no problem.

So that’s going to wrap this up with this exceptional food chorizo stuffed squid recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!