Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗
Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mom's beef chow mein 😍😋🐂🍝🍗🥗. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗 is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mom's beef chow mein 😍😋🐂🍝🍗🥗 using 28 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗:
  1. Take cantonese noodles or
  2. Prepare (3 pkt Ramen noodles), parboiled the noodles first for 3'
  3. Make ready ground mince Beef
  4. Get Chinese cooking Shaoxing wine
  5. Make ready Tofu', cut into smaller pieces, then fried
  6. Get + 2 tbs Rice Bran Oil to fry
  7. Make ready green cabbage or chinese cabbage or savoy
  8. Take large onion, chopped
  9. Make ready garlic minced or 1 tbs garlic paste
  10. Prepare green onions, cut 5 cm
  11. Make ready carrot, peeled, grated
  12. Make ready capsicum sliced
  13. Prepare celery diced thickly
  14. Get brocccoli or 1 zucchini sliced (optional)
  15. Prepare fresh tomato, chopped
  16. Take bean sprouts
  17. Prepare taoco' paste (fermented soya bean)
  18. Make ready soy sauce
  19. Get chicken stock
  20. Make ready water
  21. Make ready SAUCE:
  22. Get cornstarch dissolved in 2tbs water
  23. Take baking soda
  24. Take Savoury soy sauce
  25. Take + 2tbs + 2tbs Rice Bran oil for stir-fry
  26. Get sugar
  27. Get sesame oil
  28. Prepare Sea salt and white pepper powder
Instructions to make Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗:
  1. Cook the noodles in a pot with boiling water, add the stocks powder and cook 3' then drain, set aside. MARINADE: put in a small bowl the minced beef, add Savoury soy sauce, Chinese cooking Shaoxing wine and oil and mix and then add to coat to the meat and set aside for 10'.
  2. Heat 2 tbs oil in a wok over high heat, fry the tofu' pieces, then lift out and set aside. In the same wok add 2 tbs oil, heat and add the onions, stir-fry 2', then add the marinade meat, stir-fry for 3 ' or until just brown. Remove, transfer into a small bowl and keep aside.
  3. In the centre wok put extra 2 tbs oil, put the onions and stir-fry for 2' then add the cabbage and stir-fry 2'; half way through add the garlic paste, carrot, capsicum, a few broccoli or zucchini, tomato, green onions. Add 4 tbs Taoco' sauce and 1 tbs soy sauce and mix, cook stir-fry till cabbage mostly wilted.
  4. Put back the noodles, the marinade sauce and the fried beef and stir fry for 1' tossing constantly. Add bean sprouts, 1 tbs sesame oil and 1/2 cup water and with a big spoon tossing all together through 30 seconds or until the bean sprouts just to wilt. Add salt and white pepper. Taste the season. Remove from heat and serve.😍

So that is going to wrap it up with this special food mom's beef chow mein 😍😋🐂🍝🍗🥗 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!