Calamari stuffed with rice
Calamari stuffed with rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, calamari stuffed with rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Calamari stuffed with rice is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Calamari stuffed with rice is something that I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can have calamari stuffed with rice using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Calamari stuffed with rice:
  1. Take 12 cleaned medium-sized calamari (squid)
  2. Prepare 1 dry onion
  3. Get 1 spring onion
  4. Prepare 2 cloves garlic
  5. Prepare 12 tsp medium-grain white rice
  6. Get 100 ml white wine
  7. Make ready 1 tbsp tabasco
  8. Get 1 tbsp parsley
  9. Make ready 1 tbsp dill
  10. Get 1/2 l vegetable stock
  11. Take 2 tbsp tomato paste or one can (400 ml) tomato sauce
  12. Make ready olive oil
  13. Get salt, pepper

Squid or calamari is such a great ingredient and it is absolutely tasty even just grilled with some lemon and olive oil. Stuffed squid with rice and parsley is another simple way of cooking squid, a traditional Greek way which I am sure will be a favorite one for all of you who loves seafood. Close the squid with a toothpick and place them on a deep baking pan. When you finish with all the squids add the remaining of the stuffing on the pan and close the pan with a baking foil from the top.

Instructions to make Calamari stuffed with rice:
  1. Wash the calamari, separate the tentacles and leave the body whole. Remove the fins. Finely chop the onions, the fins, the parsley and the dill and mash the garlic.
  2. Sauté the onions and the fins in 5 tbsp of oil. Add the rice and sauté for 1 minute, stirring. Add half of the wine, half of the parsley, dill, tabasco and garlic. Pour in 100 ml of the stock and a little salt, boil for 1-2 minutes and turn off the heat. Distribute the stuffing in the calamari (one full tsp each) and secure them with a toothpick.
  3. Heat 4 tbsp of oil in a wide pot, place the calamari and the tentacles in it and sauté for 1 minute, stirring. Add the rest of the wine, 200 ml of hot stock, the rest of the garlic, parsley, dill and tabasco. Add a little salt and pepper, cover the pot and boil for about 40 minutes over low heat, adding the rest of the stock.
  4. If you like you can make them in a red sauce, so, add the tomato paste or the tomato sauce.

Fry some diced garlic and onion in a buttered frying pan. Add the rice and diced carrot to a pan of boiling fish stock and cover with a lid. For the mussels: Warm the melted butter, garlic and parsley mixture. Add the mussel meat to this and warm through. This is the added garnish to the dish.

So that’s going to wrap it up with this exceptional food calamari stuffed with rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!