Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kalamarakia (calamari)…. special!. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Juicy and tasty small calamari with fresh vegetables. Thought off by my talented husband! Fried squid, or calamari, is served in just about every psarotaverna or fish tavern in Greece.
Kalamarakia (calamari)…. special! is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Kalamarakia (calamari)…. special! is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kalamarakia (calamari)…. special! using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kalamarakia (calamari)…. special!:
- Prepare 1/2 kg small calamari
- Take 2 bull's horn peppers
- Take 1 zucchini
- Get 6-7 broccoli florets
- Take 2-3 peeled tomatoes cut into pieces
- Prepare 2 tsp vodka or ouzo
- Prepare half a clove of garlic
- Make ready half an onion
- Prepare 1 1/2 tsp sugar
- Prepare 2-3 sprigs dill
- Make ready salt
- Take pepper
Defrost calamari and rinse under cold running water. Prepare the calamari and cut into rounds. In a bowl, mix flour, salt, pepper and set aside. In another bowl, mix sweet chili sauce, honey, sesame oil, thyme, lemon zest, salt, pepper and set aside.
Instructions to make Kalamarakia (calamari)…. special!:
- Cut the vegetables and let them drain.
- Clean the calamari and boil them for about 10 minutes.
- Sauté the onion, garlic and dill in oil and then add the calamari removing them from their juice.
- Stir in the alcohol, add the vegetables and then the tomatoes with the sugar.
- Let it simmer for about 20-25'.
- Serve with crumbled feta cheese on top and it will be delicious!
Place the calamari in the flour mixture (one at a time) and mix with a fork until completely covered. Calamari Cooked in Wine (Kalamarakia Krasata) Last time we cooked kalamarakia, I insisted that the squid be cooked very quickly in very hot oil to keep it tender. It doesn't take long for squid to become rubbery. But in today's recipe we will cook the squid over a moderate flame and it will cook for quite a while. Don't worry, this won't turn into a jaw exerciser.
So that is going to wrap it up for this special food kalamarakia (calamari)…. special! recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
