Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, calamari yahni. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Calamari yahni is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Calamari yahni is something which I’ve loved my whole life.
Calamari yahni (braised in tomato sauce and onions). A different way to cook calamari for those of you who got bored of making it only with rice. Clean, wash the calamari and set them aside.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have calamari yahni using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Calamari yahni:
- Get 1/2 kg calamari
- Make ready 5-6 large dry onions
- Take 1 / 2 cup olive oil
- Get 1 cup tomato sauce
- Get 3-4 grains of pepper
- Take 1 bay leaf
- Make ready salt
In a medium sized bowl, mix together flour, salt, oregano and black pepper. Dredge squid rings in the flour and spice mixture. We've provided the details above for information purposes only, to enhance your experience of the Aldi website. We've tried our best to make sure everything is accurate, but you should always read the label before consuming or using the product.
Instructions to make Calamari yahni:
- Clean, wash the calamari and set them aside.
- Peel the onions, cut in half and then into slices.
- Place them in a frying pot with a little bit of water and let them steam and get tender.
- Using the pot that you will boil the food in, heat the oil, add the calamari and lightly sauté over medium heat.
- Add the onions that you have already steamed, the pepper, the bay leaf, the tomato sauce and the salt.
- If necessary, add very little water.
- Cook over low heat, well covered and when the calamari gets tender, the food is ready.
Calamari is a food that is consumed by the boat loads in Spain, as well as most of western Europe. Now, for most of us when we think of calamari, we instantly get images of perfectly fried squid rings along side some marinara sauce, heaven on a plate. Calamari is a nutritious seafood option that provides an excellent source of protein and minerals for very few calories. Drain well and transfer to a bowl. Pour the dressing over the seafood.
So that is going to wrap it up with this exceptional food calamari yahni recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
