Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, nasi goreng seafood balado (spicy seafood fried rice). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Heat the pan and put the butter in, add the ground spices, saute until fragrant. Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color. Add the rice and mix well, add the sugar, chilli sauce and salt.
NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook nasi goreng seafood balado (spicy seafood fried rice) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
- Prepare 300 gram leftover white rice
- Take 75 gram prawn peeled
- Take 75 gram squid cut into ring
- Make ready 75 gram fish fillet cut into pieces (any type fish you like)
- Make ready 75 gram shell peeled
- Prepare 2 spring onion, thinly sliced
- Make ready 2 tablespoon chilli sauce
- Make ready 1 teaspoon sugar (optional)
- Prepare 3/4 teaspoon salt
- Take 2 tablespoon butter
- Take 2 keffir lime leaves
- Get Ground Spices :
- Get 3 small shallot
- Make ready 2 clove garlic
- Prepare 5 chillies remove the seeds
- Make ready 1 tomatoe
Season with soy sauce and ketjap. Typically, Nasi Goreng has Kecap Manis, which is basically Sweet Soy Sauce. If you live in a part of the world where you can't get it, you can substitute it with Light Soy Sauce. Traditionally, Nasi Goreng is made with leftover rice and is flavored with Soy-sauce, lime or tamarind, meat, fish or vegetables and topped with fried egg.
Instructions to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
- Heat the pan and put the butter in, add the ground spices, saute until fragrant.
- Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color.
- Add the rice and mix well, add the sugar, chilli sauce and salt. Sauted until fragrant and coooked.
- Serve while warm and springkel with spring onion.
Nasi Goreng - Malaysian Fried Rice. Traditionally, Nasi Goreng is made with leftover rice and is flavored with Soy-sauce, lime or. Nasi Goreng is a well known Indonesian fried rice dish. It can be enjoyed on its own or as a base for a larger meal. It's very easy to make and highly satisfying.
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