Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vietnamese beef stew (bo kho). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vietnamese beef stew (Bo Kho) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Vietnamese beef stew (Bo Kho) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook vietnamese beef stew (bo kho) using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese beef stew (Bo Kho):
- Take 500 g beef cubes (preferably the one with some marbling)
- Take 2 tsp tsp sugar
- Make ready 1/2 tsp chicken stock powder (can be skipped)
- Prepare 1 tsp five spice
- Prepare 1 tbsp minced garlic
- Take 1/2 tbsp grated ginger
- Get 1 tbsp soy sauce
- Get 2-3 stalk lemongrass (smashed and cut into 2-3 pieces)
- Get 2-3 star anise
- Get 1/2 tsp cinnamon powder (or 1 stick)
- Get 2 tbsp tomato paste
- Get 170 ml (1/2 a can) coconut water
- Make ready 3-4 carrots (cut to chunks)
- Get 2 cups water/beef stock
- Get 1/4 tsp pepper (or to your liking)
- Get 1 tbsp oyster sauce (optional)
- Get 2 tbsp oil
Instructions to make Vietnamese beef stew (Bo Kho):
- Marinate beef with sugar, ginger, (half portion of the garlic), soy sauce, 5 spice, pepper, and chicken powder. Marinate for at least 20 mins (longer is better).
- Heat the oil on the wok or frying pan. Stir in star anise, lemongrass, the remaining portion of garlic, and cinnamon stick/powder until aromatic.
- Stir in beef cubes and brown the beef.
- Transfer the beef to pressure cooker or casserole pan (or any sauce pan that has thick bottom). Add in tomato paste, coconut water and beef stock.
- If using pressure cooker, cook for 20 mins. If using normal stove, bring the stock to boil, cover and reduced to low-medium heat, cook until meat is tender (maybe 40-60 mins).
- Stir in the carrots, cook until carrots are tender. Taste and adjust the flavour. Add oyster sauce for a richer taste (this step is optional). - Turn off the heat, the beef stew is now ready to serve!
So that is going to wrap it up for this exceptional food vietnamese beef stew (bo kho) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
