Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mee kuah 🇲🇾. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mie kuah, literally "noodle soup", or also known as mie rebus/mi rebus (Indonesian spelling) or mee rebus (Malaysian and Singaporean spelling), literally "boiled noodles", is an Indonesian noodle soup dish, and popular in Maritime Southeast Asia countries such as Malaysia, and Singapore Mee Kuah 🇲🇾 A delicious and easy one pot noodles with spicy gravy dish that the whole family will enjoy. This is the result after I cook live with my Masterchef Malaysian sister Zaleha from @Malaysiankitchenuk. A must try recipe, so versatile and easily adapted to vegetarian 🌱 #noodles #malaysiandish.
Mee Kuah 🇲🇾 is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mee Kuah 🇲🇾 is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook mee kuah 🇲🇾 using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mee Kuah 🇲🇾:
- Get 150 g vermicelli, blanch in hot water and set aside
- Make ready 3 garlic cloves, minced
- Prepare 1-2 bird eye chillies, thinly sliced
- Take 2 kaffir lime leaves
- Make ready 1 tbsp coriander, chopped
- Prepare 2 small shallots, thinly sliced
- Make ready 1 cup water
- Get 1/2 litre chicken stock
- Make ready 2 tbsp vegetable oil
- Make ready Vegetable
- Get 10-12 pieces sugar snap peas
- Take 1 small tomato, quartered
- Take 1 small carrot, julienned
- Take 1 small cup, cauliflower, chopped into bite size
- Get Protein
- Prepare 150 g boneless chicken thigh, cut into small pieces
- Get 10 raw king prawns, remove head and peeled
- Make ready 5-6 squid ring, (I use frozen and precut squid)
- Make ready Sauce mix
- Make ready 1 tbsp chilli sauce, I use Thai chilli jam
- Make ready 3 tbsp oyster sauce
- Make ready 5 tbsp ketchup
- Take 1 tbsp sweet soya sauce
- Take 1 tbsp cornflour
- Prepare 1/4 cup water
As in the base of the kuah is made up of the Sop Kambing plus some additional spices (and maybe some colouring??) to give us the end product we know and love? I must be a real jakun or really stupid/ignorant because I literally had NO idea until I ate here. If I had not seen the guy take a few giant ladlefuls Should try their mee kuah and mee goreng sotong , pasembur and their ABC. The two main super hyped mamak-style fried noodles over on Penang island are not a patch on the mee sotong fried up over.
Instructions to make Mee Kuah 🇲🇾:
- Heat some vegetable cooking oil in a wok or deep pan and saute garlic and shallots for a min or until fragrant.
- Add In chicken and fry for a few minutes until about 60% done then adding in the prawns and squid. Stir them on medium heat for few minutes then add in chicken stock, carrots, cauliflower and the sauce mixture. Stir to mix and add a little bit of water (about 1/2 cup), add sugar snap peas and tomatoes then mix well.
- Bring to boil then add in lime leaves and simmer for another 2-3 minutes
- On another pan, medium heat, add 1 tsp of vegetable oil, add your noodles in and add 1/2 tsp of sweet soy sauce and mix in really quick. Toss them up a little and turn the heat off. (this is optional as you can skip this method and add your gravy on top)
- Add your noodles on a serving plate or bowl and add your sauce on top. Top up with crushed peanuts, crispy shallots, red chilli and coriander. Serve straight away.
Mee Siam Kuah brings back many fond memories of going to the market on Saturday and Sunday mornings with my grandmother. Wet markets were a way of life in Singapore when I was younger, much as they are, in many parts of Asia. You could get everything there: from fresh vegetables to fresh fruits, from fresh flowers, to fresh meat and seafood, fresh noodles, fresh tofu; goodness me, everything. View the profiles of people named Mee Kuah. But as always, the problem with the food at Abdul Basith is the consistency.
So that is going to wrap this up for this exceptional food mee kuah 🇲🇾 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
