Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, fish stew. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Fish stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Fish stew is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook fish stew using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish stew:
- Prepare 2 medium side squid
- Make ready 3 Cod fillets cut into pieces
- Take 10/12 king prawns
- Make ready 1.5 cups vegetable stock
- Get Tomato purée
- Make ready 2 onions
- Prepare 1 celery stick
- Take 1 lemon
- Take 1 cup dry white wine
- Make ready Olives (optional)
- Get Oil
- Make ready Salt
Turn the heat down and put the lid on. Cut your fish into large bite-sized pieces and add to the simmering sauce. Turn the heat down and put the lid on. Drain and rinse the beans and chop the fish into large chunks.
Steps to make Fish stew:
- Start by cleaning the fish if it’s not already clean. I cleaned the squid by removing the bone, the eye and the ink pouch. I chopped the body and wings into discs/strips and the tentacles into pieces too. Remove the skin from the cod and bones. Prawns I just chopped the head off to make it easier to eat it you can keep them whole too.
- In a large pot add the onion, celery oil and salt and let it get soft on medium heat. Then add the tomato purée and then the squid. Cook for 15 min or so adding the wine a bit at the time until it evaporates. Add the stock, cover and leave it to cook for another 15 min
- 5 min from serving time add the prawns and 2 min before serving add the cod. Add the lemon slices to the dish when ready and serve hot with crusty bread
Turn down the heat and add the beans and fish to the pan. Taste and season, then ladle into bowls, scatter with parsley leaves and serve. Method Heat a good lug of olive oil in a large pan on a medium heat. Add the tomatoes, potatoes and bay leaves and pour in the stock. Place the pan back on the heat with a large knob of butter.
So that’s going to wrap it up with this special food fish stew recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
