Spaghetti ai frutti di mare al cartoccio
Spaghetti ai frutti di mare al cartoccio

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spaghetti ai frutti di mare al cartoccio. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spaghetti ai frutti di mare al cartoccio is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Spaghetti ai frutti di mare al cartoccio is something that I have loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook spaghetti ai frutti di mare al cartoccio using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti ai frutti di mare al cartoccio:
  1. Prepare 400 g spaghetti
  2. Prepare Tin plum tomatoes
  3. Take Clove garlic
  4. Prepare Olive oil
  5. Get Small glass of white wine
  6. Make ready Fresh parsley
  7. Get to taste Salt
  8. Get Mix of seafood, I used:
  9. Take 300 g live fresh clams
  10. Get 200 g squid
  11. Get 5-6 raw king prawns
  12. Prepare For the wrapping:
  13. Get 4 large sheets of tin foil
  14. Take 4 large sheets of parchment paper

SPAGHETTI AI FRUTTI DI MARE AL CARTOCCIO : PREPARAZIONE. Gli spaghetti ai frutti di mare al cartoccio, piatto unico con un mix di pesce che rende questo piatto ricco di profumo e sapore. Veramente saporiti e adatti per qualsiasi stagione. Questi spaghetti vengono prima conditi con un buon sugo di mare e poi messi al forno avvolti nella carta.

Instructions to make Spaghetti ai frutti di mare al cartoccio:
  1. Put each piece of parchment paper on top of each piece of tin foil. Set a side
  2. Preheat oven to 200. Bring a pot of salted water to the boil. Prepare the seafood. Wash the clams well, slice the squid and devein the prawns keeping them intact. Cook garlic in olive oil for about 2-3 minutes
  3. Add the seafood and turn up the heat. Add wine and let it evaporate. Now add the tomatoes and break down with a wooden spoon. Add fresh parsley, saving some for garnish, and simmer while you cook the pasta
  4. Cook pasta for 3 minutes LESS than al dente. So if the packet says 10 mins for cooking time cook for 7 maximum. Drain pasta and add to sauce. Mix well. Now using tongs, divide pasta equally onto your 4 pre-prepared wrappings. Wrap up each portion of pasta like a parcel. Put all 4 onto a baking tray and put in the oven for 8 minutes.
  5. Serve in a bowl inside the paper. Drizzle with olive oil, top with parsley and serve

Gli spaghetti al cartoccio con i frutti di mare sono un eccellente primo piatto per le persone che amano il pesce e la pasta. Questa pietanza ha un gusto sopraffino e racchiude tutto il sapore del mare. A prima vista la preparazione può sembrare abbastanza complessa, ma in realtà è molto semplice. Ricetta spaghetti al cartoccio con frutti di mare. Le linguine ai frutti di mare al cartoccio si preparano facendo aprire tutti i frutti di mare ed eliminando metà delle conchiglie, a parte si preparerà una salsa di pomodoro condendola con aromi e peperoncino, infine si uniranno i molluschi con la salsa e con le linguine.

So that’s going to wrap it up with this special food spaghetti ai frutti di mare al cartoccio recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!