Tom Yum Seafood
Tom Yum Seafood

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tom yum seafood. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body. In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle soup when you're feeling ill.

Tom Yum Seafood is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Tom Yum Seafood is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tom yum seafood using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tom Yum Seafood:
  1. Get 300 g shrimp
  2. Take 1 squid (cut like a ring)
  3. Make ready 200 g oyster mushroom
  4. Take 1 shallot (sliced)
  5. Get 1 galangal (cut thin round)
  6. Make ready 2 lemongrass (bottom half and pounded)
  7. Take 2 kaffir lime leaves (tear)
  8. Get 2 Coriander roots (clean and pounded)
  9. Take Coriander leaf (garnish)
  10. Take 3 tbsp lime juice (or more)
  11. Make ready 2 tbsp Tom yum chilli paste
  12. Prepare 1 tbsp fish sauce
  13. Prepare Salt
  14. Take Sugar
  15. Make ready 5 cups water
  16. Get Cooking oil

Other ingredients are also important, especially Thai chilies, mushroom, coriander leaf (cilantro), tomatoes, sweet white onions, lime juice, sugar, and fish sauce. First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. Tom Yum Seafood with coconut milk (fish, prawns, green beans, fish, button mushrooms) Stay in touch on Instagram. I'm so glad I brought back some tom yum paste at Chatuchuk Market to satisfy my craving.

Steps to make Tom Yum Seafood:
  1. Clean, peel and devein the shrimp. (Don't throw the shell and the head)
  2. Heat 1 tbsp oil, sauté the shell and the head until it turns red.
  3. Add 5 cups of water, boil and let it simmer (min. 15 minutes).
  4. Remove the shell and the head from the soup.
  5. Add shallot, galangal, lemongrass, coriander roots and kaffir lime leaves. Simmer for 5 minutes.
  6. Add Thai chilli paste, fish sauce, and mushrooms.
  7. Adjust the soup taste with salt and sugar.
  8. Add the shrimp and squid. Cook just until done (30 sec-1 minute).
  9. Off the heat and add the lime juice. Ready to serve with coriander leaf as the garnish.

You can use any brand of tom. Add the seafood to the pan and cook for a few mins, until the prawns turn pink. Add the fish sauce to the pan, then the palm or granulated sugar and lime juice to taste. You can use also chicken, a combination of chicken plus shrimp, or seafood combination (shrimp, squid, scallops, green-lipped mussels) for tom yum soup. It's really up to you, but the most popular tom yum is tom yum goong, goong means prawn.

So that’s going to wrap it up for this exceptional food tom yum seafood recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!