Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ★camellia rice ball sushi★. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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★Camellia Rice ball Sushi★ is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. ★Camellia Rice ball Sushi★ is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ★camellia rice ball sushi★ using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ★Camellia Rice ball Sushi★:
- Take 8 pieces Raw Tuna（Sashimi)
- Prepare 8 pieces Raw Squid （Sashimi）
- Take 350 g cooked rice (usually I use white rice)
- Make ready 2 table spoons of Sushi-vinegar
- Make ready 1 egg yolk of boiled egg
Fillings can vary, so it's good to use your favorites. You can put almost anything in an onigiri; try grilled salmon, pickled plums, beef, pork, turkey, katsuobushi (dried bonito flakes) seasoned with soy sauce, or tuna with mayonnaise. We try a new "expert" way to season your sushi【Taste test】 Conveyor belt sushi chain taking the bold, eco-friendly step of getting rid of all its. Or make an onigiri wrap or sushi roll with cold rice, a dab of wasabi and your filling of choice - just a few finely chopped seasonal vegetables and sesame seeds will do.
Instructions to make ★Camellia Rice ball Sushi★:
- Prepare boiled egg. Separate yolk and egg white, and strain the yolk.
- Make Sushi-rice!! Mix cooked rice and Sushi-vinegar. If you don't find Sushi-vinegar in Japanese shop, You can make 25cc vinegar, 2 teaspoons of sugar, 1/3 teaspoon of salt. (Mix together) Today, I used Brown rice for Sushi-rice.(see photo)
- Make small rice ball. and set aside.
- Put two pieces of tuna fillet on top of the wrap, put cold vinegared rice on it, squeeze it tightly, and make a dent on the top.
- Put the yolk on the dented part. Make squid in the same way.
Now that you have a basic rice ball, you can flavor with any of the optional ingredients or a mix: Sushi Nori- Simply wrap a piece of sushi nori around the rice ball. This is a very basic rice ball, and is seen in many boxed lunches. Repeat this process to layer a vertical strip across the salmon, pressing it very gently to help it adhere to the sushi rice. Place the rice ball back onto the sheet of cling film, remembering to position the ball so that the topping is face-down. Twist the cling film as before, gently compressing and compacting the ball, before unwrapping it again.
So that’s going to wrap it up with this exceptional food ★camellia rice ball sushi★ recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
