Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, our family recipe for fluffy and creamy okonomiyaki. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Our Family Recipe for Fluffy and Creamy Okonomiyaki is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Our Family Recipe for Fluffy and Creamy Okonomiyaki is something which I have loved my whole life. They are nice and they look fantastic.
How to make Okonomiyaki (Japanese pizza / Japanese pancake). Creamy Mashed Potatoes Recipe & Video. Okonomiyaki's origin is Osaka and Hiroshima and today I'm sharing Osaka style which is more simpler and easier to make!
To get started with this particular recipe, we must prepare a few ingredients. You can have our family recipe for fluffy and creamy okonomiyaki using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Our Family Recipe for Fluffy and Creamy Okonomiyaki:
- Make ready 300 grams Okonomiyaki flour
- Prepare 2 large Eggs
- Take 360 grams Milk
- Prepare 240 grams Grated nagaimo
- Make ready 1 Onion (1 cm dice)
- Prepare 1 bunch Green onions
- Get 300 grams Cabbage (1 cm squares)
- Take 1 handful per pancake Melting cheese
- Make ready 1 egg per pancake Egg
- Take 1 Pork belly, shrimp, squid, beni shouga (picked red ginger), chikuwa, tempura batter crumbs, aonori, bonito flakes, etc
- Prepare 1 Okonomiyaki sauce, mustard, mayonnaise
But the batter was too doughy and there wasn't enough flavor. I have seen other okonomiyaki recipes using dashi and yakisoba. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. A low ratio of flour to liquid and grated mountain yam give this okonomiyaki a creamy, light texture in the center.
Instructions to make Our Family Recipe for Fluffy and Creamy Okonomiyaki:
- Make the batter. Mix the okonomiyaki flour, eggs, and milk well in a bowl to remove clumps. Add grated yam.
- Add onions, leeks, cabbage, and your favorite additional ingredients into the bowl.
- We like to add a pack of peeled shrimp (approximately 150 g), deep fried as tempura, into the okonomiyaki batter.
- How to cook the okonomiyaki: Pour a ladle full of batter mixture into a non-stick frying pan or onto an electric griddle. Make a well in the middle.
- Crack an egg into the well.
- Pour more batter on top.
- Add the pork slices, tempura batter crumbs and cheese on top. Put a lid on top of the pan (or on top of the pancake on the griddle (and cook slowly over low heat (about 140°C) until browned.
- Flip over once, put the lid back on and wait until the cheese has turned golden brown.
- The cheese should be golden brown when you flip the okonomiyaki over. (Be careful not to let it burn!). The okonomiyaki should have puffed up quite a bit at this stage.
- Now for the finish! Spread mustard and okonomiyaki sauce to taste on top.
- Add more okonomiyaki sauce, mayonnaise, aonori seaweed powder and bonito flakes. Enjoy while it's piping hot.
- Also delicious with chopped tomatoes.
This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake (whether you're vegan or not). Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come up with your own creative version of this dish. Best Okonomiyaki Recipe: Okonomiyak is easy to make! Our favorite "best" Osaka Okonomiyaki recipe (also called Kansai style Okonomiyai) is immediately below, and further down you will find even simpler recipes for the batter that don't require as many specialized ingredients and still taste great. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make!
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