Stuffed peppers with low fat beef mince meat For Jamo
Stuffed peppers with low fat beef mince meat For Jamo

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, stuffed peppers with low fat beef mince meat for jamo. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Stuffed peppers with low fat beef mince meat For Jamo is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Stuffed peppers with low fat beef mince meat For Jamo is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have stuffed peppers with low fat beef mince meat for jamo using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stuffed peppers with low fat beef mince meat For Jamo:
  1. Take large peppers cut in half
  2. Make ready low fat beef mince (<5%) or turkey mince
  3. Take shallot
  4. Make ready garlic
  5. Make ready crushed chillis
  6. Prepare each: rosemary/parsley/oregano & cinammon
  7. Prepare Salt and pepper
  8. Get sun dried tomatoes
Instructions to make Stuffed peppers with low fat beef mince meat For Jamo:
  1. The peppers: Pre heat oven to 200, fan assisted. Oil and season the peppers with salt/pepper and dash or oregano. Roast in oven on a baking tray (middle shelf) 20-30min).
  2. The mince: In a shallow casserole (I use the Le Creuset 26cm diameter on a low heat). Sautee the finely chopped shallot and garlic. Add the mince. Stir well and replace the lid. Once it's half cooked add the rest of the herbs. Add the sun dried tomatoes and cook for a further 3-5min.
  3. Remove peppers from oven and spoon the mince mixture into them filling them fully. Garnish with fresh parsley or and some grated parmesan.

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