Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, boeuf bourguignon. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Boeuf Bourguignon is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Boeuf Bourguignon is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook boeuf bourguignon using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Boeuf Bourguignon:
- Prepare 2-3 oz bacon, streaky or back
- Get 400 gms Diced Beef
- Make ready 1 tblsp plain flour
- Prepare 1-2 tbsp veg oil
- Prepare 1 tbsp butter
- Get 4 banana shallots
- Take 2 cloves garlic
- Get 100 gms sliced mushrooms
- Make ready 300 ml beef stock (I use 2 stock cubes)
- Take 1 bay leaf
- Get Bouquet of Garni
- Make ready Salt & fresh ground black pepper
Steps to make Boeuf Bourguignon:
- #MyCookbook
- Preheat oven 150° fan. Add chopped bacon to flameproof casserole. Cook, stirring occasionally til crisp and golden brown.
- Cut meat into cubes. In a plastic bag season flour, then add meat and shake til meat coated in flour. Remove bacon from casserole. Add oil to casserole, heat and then add meat. Cook quickly stir to brown all sides. If you only have small casserole do this in batches. Remove from casserole and add to bacon.
- Add butter to casserole. Peel shallots and cut in half. Add to casserole. Grate in the garlic. Don't let the garlic burn. Slice mushrooms and add to casserole in about 5 mins. Cook for another 5mins. Return meat and bacon to casserole. Add stock.
- Bring to boil, add Bouquet of Garni and bay leaf. I always stir here to get the little pieces, that were stuck to the bottom, loose for their flavour. Cover and put in oven for 1 1/2 hours.
- Serve with Rice or mash, both lush.
So that is going to wrap it up with this exceptional food boeuf bourguignon recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
